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Puerto Varas, Chile

From premiumfresh topremium frozen

Selecting the best from the Chilean Pacific Ocean

Head of a whole Atlantic salmon on crushed ice, its dark-spotted head and silver scales in close focus.
Atlantic salmonSalmo salar

Who we are

Omega C-Foods involves over 30 years of seafood experience.

A joint venture between Chile and Europe with headquarter in Puerto Varas (X Region)

Success and growth have to be achieved through our FRESH approach

Company
Fresh Atlantic salmon fillets fanned out on ice, orange flesh striped with white marbling.
Fig. 1Produced and shipped from the south of Chile with high quality standards.

Mission & vision

Omega C-Foods has one clear vision: to become first-class partners for seafood buyers in Chile. Our goal is to supply great quality products on time, while building long-lasting relationships with our partners. Thanks to our FRESH approach we’re already enjoying success and growth.

Sustainable,wholesome andtasty seafood

Fresh Approach

  1. Focus

    We only deal with seafood products that we have expert knowledge of.

  2. Reliability

    We pride ourselves on fulfillment – a deal is only done when the goods are delivered.

  3. Engagement

    Customer satisfaction and sustainability is in our DNA.

  4. Success

    Selling fish is just the beginning.

  5. Heritage

    Omega C-foods: the “FRESH” born company with more than 100 years experience in seafood.

“Only what is good enough for our children is good enough to sell.”

RaquelQuality Assurance

Fresh Approach

Products

Since 1980 Chile has been successfully farming Atlantic Salmon in a sustainable way.

  1. No. 01Salmo salar
    Skin-on Atlantic salmon portions in a row on crushed ice.

    Atlantic Salmon Portions

    Size
    4, 6, 8 oz / 100, 150, 200 grs
    Skin
    Skin On and Skin Off

  2. No. 02Salmo salar
    A trimmed Atlantic salmon fillet on ice, with orange flesh and white marbling.

    Atlantic Salmon Fillet Pieces

    Size
    1-2 2-3 3-4 lb
    Skin
    Skin on & Skin Off

  3. No. 03Salmo salar
    Salmon pieces on skewers with vegetables on a white plate.

    Atlantic Salmon Bits and Pieces

    Size
    10-30 grams, 50-100 grams
    Trim
    Scrape Meat, Minced, Bits and Pieces

  4. No. 04Salmo salar
    A whole head-on Atlantic salmon resting on crushed ice.

    Atlantic Salmon Head On / HG

    Size
    1-2 2-3 3-4 4-5 5-6 6up kg
    Quality
    Premium and Industrial

  5. No. 05Lithodes santolla
    Cooked Chilean king crab claws on a white background.

    Chilean Kingcrab Meat Block

    Quality
    Premium
    Primary packaging
    30 Lb Box

  6. No. 06Chilean blue mussel
    Mussel meat

    Mussels Meat, Half Shell

    Size
    50-100 100-200 200 up
    Quality
    Premium and Industrial

News

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Contact

Arturo Prat 102, Puerto Varas, Chile

info@omegacfoods.com